Rogue Chef is Cooking at FEASTival, Toowoomba

Next month, Rogue Chef is packing up the fire pits and heading to FEASTival, the food and wine weekend inside the Toowoomba Carnival of Flowers. We'll be set up in Queens Park with a couple of very cool fire pits going, cooking the way we like it best: live, over coals, out in the open. Come down and get a ticket.

Where and when

Saturday 26 and Sunday 27 September 2026, 11am to 5pm, Queens Park, Lindsay Street, Toowoomba. We'll be cooking across both days as part of the festival's Pit Yard, the live-fire cooking space that runs alongside the food stalls, wine and beer tastings, and live music on the main site.

Wagyu off the fire, for Canopy Club guests

If you upgrade to the Canopy Club, you're in for something special: a tasting of charcoal-grilled wagyu sirloin from Winathoola Farm, cooked over our fire pits and served at your reserved, shaded table. Canopy Club runs two sittings each day, 12pm to 2pm and 3pm to 5pm, with the tasting included as part of your seat.

Rogue Chef gear, on site

We'll also have Rogue Chef products available to browse and buy in person, the same knives and gear we're using on the grill. If you can't make it down, the full range is always up at our online shop.

Get your tickets

FEASTival tickets, including the Canopy Club upgrade, are on sale now through Ticketbooth. Grab a Canopy Club seat for the wagyu, or come find us in the Pit Yard either way, we'll be there both days with the fire going.

Cook Wild. Live Rogue. Fork the Rules.